Torchy's > Babies

     If I had to choose between being loved or eating queso, you all know what I would decide. I would rather be an un-loved fat chick with 10 Bengal Cats, then to not be able to eat the beloved dip we Texans devour 2-3 times a week. Now, when it comes to Torchy’s Taco’s (formerly of Austin, now moved to Dallas), it is a greater extreme. If someone held up my sister’s baby (see adorable photo) and a bowl of Torchy’s queso, I’m embarrassed/saddened to say, the queso would prevail. I’m sorry, Adriane, it is just THAT good.

 Torchy's Queso= More delicious than this babay

     Torchy’s Tacos is Pei Wei meets Chuy’s but better than both. Ordering at a counter has two advantages to me: 1) You don’t have to awkwardly split up the check and write your name on the back of a receipt (I hate you anyways if you are the girl that makes people do that), and 2) You get to make up ANY name you want to have them call when your order is ready. 

 Baja Shrimp on the left, Trailer Park on the right.

     My suggestion is to pay in cash, because they knew my name because I paid with my credit card. Next time, I am going to use a horribly embarrassing name, most likely Brucey Ruth, since that is one of my friend’s real life names. I got the shrimp taco and the trailer park taco. Both were good, but next time I would order myself my own bowl of queso and a trailer park taco—it is basically a chicken finger with hot peppers and lettuce. Oh, and jalapeño ranch, because ordering a fried chicken taco isn’t embarrassing enough. Go to Torchy’s. Get Queso. It’s better than anything else in this world. 

 

Except sour candy and Eatzis. And Dallas.

Roadhouses (Tillman’s and otherwise)**

Simply put, Tillman’s Roadhouse is the shit. Awesome atmosphere. Awesome food. Awesome wait staff. Before I get in to the stories/food details, let me just list what all our lardass table ate.

They bring you out truffled popcorn and peanuts to start (A-MAZE-ING) then Todd sent us over two starters:

1) Trio of Fries: parmesean black pepper Kennebec fries, chili dusted purple Peruvian fries, and smoked salt scented sweet potato fries, served with homemade spicy ketchup and horseradish pickle mayo (of course I decided it wasn’t mayo, it was aioli, so I tried it).

2) Fried housemade bread and butter pickle cup with spicy brown butter

Then, we ordered, and all went really, really light......

1) Me: Chicken fried hanger steak with garlic whipped potatoes; bacon braised green beans and charred poblano gravy.

2) Crawford: Grilled PGA beef ribeye with truffled goat cheese tator tots. (Not as good as everyone elses…Should’ve ordered the Venison Frito Pie idiot.)

3) Dad: Chipotle BBQ smoked pork ribs with white cheddar mac-n-cheese. (They were amazing and he gave me a bite and tricked me in to eating a piece that was only fat…I wasn’t upset)

4) Megan: Off the Hook special (WEAK ORDER): Some striped sea bass with veggies. Almost made her leave the table. (Don’t go to dinner with our family and order non red-meat or pork. It’s just mean). Actually, its prob against her religion or something in her culture to eat meat.

5) Lauren: The Landy Burger—sirloin foie gras burger with Madiera aiolo, arugula, goats milk gouda cheese on a house baked Kaiser bun and goat cheese tator tots. (I think she ordered it saying “I’ll have the lady burger thinking she was sounding skinny”—sorry La, fail.)

6) Josh: same as me

7) Me again: Side of white cheddar mac-n-cheese (STOP JUDGING IT WAS MY BIRTHDAY)

So—we dove in, and ordered our 3rd and 4th bottles of wine, and everyone was in awe. The chicken fried steak was the most fat, delicious thing I have ever eaten (and I have eaten a lot of fat, delicious things), and I quickly scarfed down my mashed potatoes before anyone got a chance to try them. Seriously, it was 5 of my favorite nouns/adjectives on a plate: BACON, potatoes, FRIED, steak and GARLIC. Oh, and my number 1 favorite thing: gravy. Sweet Jesus I just sounded like that fat girl Nikki Blonsky (Tracy Turnblad) from Hairspray (and now the “star” of the ABC Family original series, Huge). Sidenote: Nikki Blonsky is Hungry and Mad

       Everyone enjoyed their meals—how could you not, the main ingredients were butter and red meat…seriously, my dream come true. Once we all were drunk on red meat and wine, we decided that we would be kidding ourselves if we didn’t order dessert…Little did I know, my starving sidekick Lauren had already ordered the Tableside S’mores and the Cookie tower…Please listen to these descriptions, they don’t even do the desserts justice..
S’mores Tableside: Orange, maple and coffee marshmallows, cinnamon grahams, dark chocolate bark.. (The bring you your own tableside fire and skewers and you get to do it yourself! Legit, and lots of fire.

And then Peanut Butter and Chocolate Chip cookie tower with banana ice cream, chocolate icing, and chocolate sauce.
After we finished, the worlds most uncomfortable/akward/sexually inappropriate convo took place. Let’s just say my dad and boyfriend are going into business together and leave it at that. If you weren’t there then ask someone, it was amazing. **


GO TO TILLMAN’S. It is delicious. Don’t eat all day then go, and have zero shame. They also have games to play while you wait…

Solid food blogging group...
(minus the ending "Roadhouse convo and exiting problems)

Why is it called Mexotopia? There are no waterslides or roller coasters. FAIL.

           When we pulled up to Ricardo Avila’s new restaurant, “Mexotopia,” I had a good feeling. There in the car in front of ours, was Mr. and Mrs. Fatty McButterpants unloading their fupa’s and trekking towards the door. Any place that these fatty’s go must be worth trying. Only problem was that it was pouring and Megan was able to dash past them (natural born athlete, number 23, HP Scots Soccer), and I got stuck between their combined wide loads. So, 20 minutes later I was soaking wet and ready for a marg. 

 We were greeted by Ricardo himself, who was very friendly and handed me a stack of 4 bar napkins  (ya, Ricky, cause that’s going to be enough to towel my 120 square feet of body mass). They told us which table to sit at and we had chips and salsa within seconds. Their salsa tastes kind of like Mattito’s but better—spicier and saltier. We ordered queso (duh) and it tasted exactly like the queso that I blogged about when I reviewed Avila's so I’m not going to write about it again. So we ordered, I got Tricolor Enchiladas (one chicken w/ tomatillo, one sour cream chicken and one soft cheese taco) and Megan got Brisket Gorditas. 

The margaritas were on special for HH so we got the house marg at $5. It came and the first sip was rough—a little strong but the ice melted and made it better. While we were waiting I asked for a house margarita, but frozen and the dude looked at me like I was smoking crack. “Uh, we don had de froden ones” and it took all my will power not to say “Well, do you have a blender in the back? Do you have the same ingredients as what was in my glass? Then just throw it in there Pedro, geez.” I kept quiet and declined the second marg because Mr. and Mrs. Fatsh*t were sitting directly in my eye line and I was afraid if I was rude to the waiter who was refreshing their chip bowl every 6 seconds, they might eat me.

             

   Our food came pretty quickly and looked good. The sour cream sauce was actually really light and delish. Megan liked her brisket gorditas, but “really wishes they would have taken some of the meat fat juices and mixed it with salsa so I could have some gravy.” My friends are dainty. Besides the lack of meat-fat gravy, our only complaint was the rice and beans. I’m pretty sure that Duke sold the secret recipe for Bush’s beans because that’s what we were eating—tasted like Bush’s Grillen’ Beans—not really what I was looking for in mexi-beans. The rice was bland lost its flavor after a few chews, much like Strawberry Splash Bubblicious. 

                All in all, decent, but I would choose Mico over it any day. The name of this restaurant promised more than it delivered. I figured I'd black out or at least get to ride some cool rides. I also got stuck behind the Fatsons on the way back to the car. In the rain. And they were carrying their leftover dessert.(I bet this restaurant would be a hit in Houston).

                

Here's where Ricardo and his team must have learned the secret recipe. Shit, secret's out dude...

Sfuzzi kind of Sucks

 Dad and Mar being NERDS

 I got over to my dad’s house last night and suggested several restaurants. I suggested Sfuzzi, the newly re-opened Italian restaurant on McKinney, and he proceeded to try and pronounce it for the entirety of the car ride to no avail. Once we got there, we had them seat us inside because it was hot as balls outside. Mistake #1. If you walk in to Sfuzzi and they start to lead you to a really cute table tucked away to the right, stop. Turn around. And quickly leave the restaurant. The 5 of us sat down and immediately started sweating. Now sweating during meals is completely normal for my family, but usually after several rounds of meat dishes and 6 loaves of bread. But the sweating started as soon as we hit the benches. Turns out, we were sitting directly behind the pizza oven. Woof. So we ordered wine, martinis and calamari and waited a while for it to come out. I guess they ran out of wine glasses or were just trying to be “trendy” but the wine came out in a double shot glass. Nothing makes cheap wine taste better besides imagining it as a shot? Mistake #2.
 
Actually, that would be mistake #3, mistake #2 would be the fact that our waitress was wearing hot pink faux ray bans inside on top of her head—as  if walking towards the pizza oven required some type of protective eye wear. The calamari was okay—we ate the whole thing because it really isn’t in our nature to leave any remnants of fried food—I know, I know, there are starving children in Africa, but they probably wouldn’t like calamari, so we finished it out of goodwill.

                 

Then we ordered, and that’s when the waitress lost a few more points. (Mistake #4) Ya, we get it, when we order an extra large pepperoni pizza, a veal chop with pasta, chicken parmesan with spaghetti, a caeser salad, fettuccini alfredo and a sausage pizza we seem large, but stop judging us bitch, cause we would also like a side order of double fried French fries and some more bread. Also, we are running low on olive oil, so spruce that up too.

                Then she laughed. BIG MISTAKE. Don’t laugh at our family, it is almost guaranteed that we will either make you incredibly uncomfortable or try to eat you. Both are a possibility, both have happened.

                So we sat in our booth baking for about 15-20 minutes when they started bringing out the smorgasbord. The pizza was giant, and smells delicious and overall everything looked great. So I dug in to my caeser salad and was not impressed. I am a firm believer that Caeser dressing shouldn’t be super creamy, especially if its homemade, and this one definitely didn’t seem homemade. The fettuccine alfredo with peas and vegetables was just with peas, and a little too thick for me. Also, I was sitting across from my sister who would take a bite and let the sauce get stuck on her mouth like a glob of mayo, so we know that it repulsed me. My other sisters chicken parmesan was okay, but I prefer the Lean Cuisine version—and it’s about 12$ cheaper. The star of the show was the ‘za, it was delicious and the perfect amount of crust/grease/cheese. You could even pull the layers apart and eat a thing layer of pizza and then a thin layer of bread and since I heart carbs, this was perfect. The sausage pizza sucked and tasted like an onion farm mated with old sausage. Just bad. My dad’s veal was awesome and it came with a huge arugula and parmesan salad. By the time we got up a few nasties were sweating so bad that we had to run out of the restaurant as to avoid embarrassment. Ya, as if we could avoid embarrassment after ordering 50 entrees and cleaning the plates.

Mistake #5 (and in my dad’s case, a fatal one) was the fact that they forgot our French fries. Only a true Fatty McButterpants would mention this after gnawing the last bits of veal directly off the bone (I guess I am my father’s daughter). The sad part was, the tone of voice that he used when mentioning it to our waitress was forgiving—like he really was “too full” to eat one more bite, but the small tear (or sweat) drop proved that he was disappointed with the no-show of our double fried French fries.  

One last note—Mistake #6: being directly situated next to the dooshiest bar in uptown, Renfields Corner. 





Legit Veal Chop
Sucky Chicken Parm

CFA Spicy Chicken Sandwhich Should Be It's Own Food Group.

I spent all day yesterday getting mentally prepared. At one point (after I had opened a bottle of wine by myself) I found myself standing in front of my bathroom mirror psyching myself out. On previous posts I had thought I’d hit a low point, but 2 glasses deep in cabernet, standing alone in my bathroom contemplating a speech TAKES THE CAKE. So I decided to pick out my outfit for what will probably be the most important day of my life (Screw babies and marriage—I get to go to a special presentation for a sandwich.) I decided to go with leopard print, so that the cows would immediately think of me as their animal friend and offer me free hugs/food. I got both. Double Score.

Cows Love Their Own...

So, at about 10:55 this morning, Lauren and I got on Central and bee-lined it for The Richards Group. We arrived and much to our surprise, the joint had VALET PARKING. We were greeted by that magical Chick-Fil-A cow and a greeter inside and ushered up to the 11th floor. Stepping out of the elevator, Lauren and I looked like fat fourth graders that had gotten off on the wrong floor. Pretty much everyone there was an adult, give or take 5 people. We checked in under “Dining in Dallas Blog” and took what can only be described as the most unfortunate looking photo in the world. The cow grabbed us and they managed to snap a photo of what appears to be a fat black woman and her 7 year old kid. Woof. Anyways, we were given “Media Pass” nametags and went on our way to get our Lemonade. Best lemonade in the world (besides Eatzi’s pomegranate lemonade). We were told to mingle until the presenters were ready to give their speech, so we did and took dorky photos like we were Asians at the capitol.

The presentation lasted about 10 minutes and then we were able to TAKE THE FIRST BITE. In unison. So imagine a bunch of middle-aged, salivating patrons, elbows up to the tables, diving in to the spicy abyss that was the sandwich. Silence. Then the murmurs grew, and all Lauren and I could contribute was creepy eye contact with each other as we ravaged the sandwiches.

The best fast food spicy chicken sandwich that I had ever tasted before this was Wendy’s. We all know it’s legit, and awesome w/ their bbq sauce. Well, F off Wendy’s, there’s a new Sandwich in town, and it kicks ass. The Chick-fil-a sandwich has the spicy sauce on the outside of the chicken, then is fried, so there is no mess, and no sauce needed. And I am a saucer. Even the plain sandy requires some Polynesian sauce, but this one needs nothing. Except maybe another patty (oink). It’s spicy enough to make you need a drink and they were there to offer refills on lemonade and tea. Overall, probably one of my fattest Field Trips ever, but completely worth it. I might be on the news since I looked up at one point and there was a WFAA news camera in my face as I was shoving the creation in…Please don’t judge, you wouldn’t have stopped eating this thing even if Beyonce walked in the room.

The next step for chick-fil-a will be to make this sandwich translate across the board, because I would not mind diving in to some spicy chicken fingers on a lazy Saturday.

They gave us chips instead of fries--only downside.

The best decision I have made this year was to write this fatass blog. Hopefully it will bring more invites, free stuff and a movie deal (because everyone wants to sit in a theater and watch some random eat for 2 hours). If everything goes my way, in 5 years I will be hosting my own TV show that will be a mix between DDD, Wipeout, and Man v. Food.

The invitation

This poor cow got hot and had to sit down on the bench outside...I feel ya buddy. BEEN THERE

my fellow taster/little sister

THANK YOU JOANNA!!!

Pizza and Bengal Cats

 

I’ve been craving Pizza since I got the big news for a while. And not like Dominos or some chain pizza, but legit Dallas Pizza. And since I know someone who likes to HATE on Dallas all the time, I decided that I would introduce him to some of the finer things our wonderful city has to offer (besides me, duh).    So, I got online and Googled “Dallas’ Best Pizza” and decided to go with Guidespot.com’s 3^rd favorite pick, Pizza by Marco. Sad story—I just typed in “Dallas B—“ and it filled in the rest for me. I hate that Google knows I’m slightly overweight and have a fetish for pizza.  Located in the Preston Royal shopping center, this little joint is easy to miss, since it has a tiny sign and is in the corner. I got online and was able to order my pizza there, which is always nice, since most pizza order takers manage to royally F up every order I place. So I ordered us a medium pepperoni  (always gotta get something with pep, it’s a standard) and the Milano Chicken Alfredo Pizza, a light choice that features Alfredo Sauce, Chicken, Mushroom, Fresh Garlic and Parmesan. Hefty, cheesy and LEGIT. Lets be honest—with pizza I am usually full by the second slice, but I managed to wolf down 4 slices before even diving in to my I Heart Yogurt dessert. So, the pizza comes on crispy thin crust, some of it is burned a little and has flour dust on the bottom, which is always good in my book, because then you know it was cooked in a wood oven. The pepperoni was just average, I really like to order pepperoni, mushroom and jalapeño, (yes, that is an enyay) but some idiot is sick of the last two ingredients so I had to just order plain pep. So, we ordered the pizza around 7:30 and picked it up 30 minutes later. I walked in to the restaurant and saw my sick sad future: A girl was eating with what looked like her mother, and was sitting on two chairs. I literally saw my future 2 20 years from now. Me and my mom grabbin a slice on Thursday night while my Dad cat-sits for me. Long story short—Pizza by Marco is the shit, and when I can take a break from shopping online for Bengal Cats I will start making “Best Of” lists for D-town, and P by M will most definitely be on it. 

Pizza By Marco's Website

 

More about Bengal Cats. They are the shit. They look like tigers/cheetahs but only weigh around 25-30 lbs (how much my actual cat weighs). I am considering putting a paypal donation link on this site so that all you wannabe fatties can donate monies so I can buy this $2,000 playmate. When I eventually get dumped b/c I am too open with my fatass-ness, this guy is my next conquest. What a babe. Plus, he has a Bengal.

Chubby Chatter...Chick-Fil-A

      I have successfully landed every slightly overweight, sometimes lonely girl/boy's dream. On June 2, I will be attending a media testing for the Chick-Fil-A Spicy Chicken Sandwhich at the Richards group. 5 days before you Plebians get to try what I can only imagine is like sex on a bun with two pickles, I will be lining up to sample the treat during a work day. The tentative invite says it is from 11-1, so of course my chubbo brain is hoping that they will have some type of Man vs. Food challenge that I can enter and see if I could non-stop eat spicy chicken sandys for two hours. I bet I could average about a sandwhich every 8 mins, which is a total of 15 sandys (6,750 cals, 255 grams of fat). Just your average daily snack binge. Or at least my average calorie/fat intake on a Sunday. Anyways, I'm sure I will only get one, but I will for sure line my pockets/purse/fanny pack with foil to keep any sandwhiches that are left warm til I can share the wealth. Anyways, my Beefy Biography is sure to continue, especially since I will be getting my photo taken with a celeb (the chick-fil-a cow). The official countdown til the public release of the Worlds 2nd Greatest Idea (the first being the TI-83+ calculator that you could use to cheat and play games with in high school), is 19 Days, 10 hrs, 6 minutes. But suck it, average Joes, because I try it in 14.

P.S. Should I buy some Chick-Fil-A gear? I do look good in ball caps... Chick-Fil-A Gear